Who doesn’t love chocolate at Christmas time! I know I do, and this White Chocolate Peppermint Bark is so simple but so delicious!
To make Peppermint Bark, start off by melting your white chocolate in a double boiler or microwave, make sure to stir thoroughly so chocolate does not burn and melts evenly.
Once chocolate is melted pour onto a baking sheet lined with parchment paper. After pouring melted chocolate use a spatula to evenly spread, then add your crushed candy canes. After sprinkling candy cane pieces (you can do this by placing candy canes in a ziploc bag and smash them with a rolling pin or any other hard object). Melt your dark and or milk chocolate, and drizzle over candy bark.
Once chocolate bark has had time to set about 8 hours or (overnight) it is ready to break into pieces.
Homemade White Chocolate Peppermint Bark
White Chocolate Peppermint Bark, great addition to any holiday baking.
Ingredients
- 3 cups of white chocolate chopped
- 1/2 cup dark or milk chocolate chopped
- 6-8 candy canes
Instructions
- Start by melting your white chocolate in a double boiler or microwave, stir thoroughly so chocolate does not burn and allows chocolate to melt evenly.
- Once chocolate is melted pour onto a baking sheet lined with parchment paper.
- After pouring chocolate, use a spatula to evenly spread chocolate.
- Then sprinkle your crushed candy canes on top of the melted chocolate. To crush candy canes place in a ziploc bag and smash them with a rolling pin or any other hard object.
- Then melt dark or milk chocolate, drizzle over candy bark.
- Allow bark to set overnight in the fridge.
- Cut with sharp knife or break bark into chunks.
Holiday White Chocolate Peppermint Bark
