So I know I have already done a post on this recipe, however I wanted to update my technique and what I did this year 🙂 Chocolate covered pretzels are by far one of the easiest holiday baking you can do, especially if you are in a pinch and need something that tastes great and not really hard to do!
For making chocolate covered pretzels all you need is any type of chocolate (I used dark, milk, and white chocolate). You can also use any sort of toppings (I used skor bits) but I have used sprinkles in the past.
So what you want to do first is melt chocolate in a microwave safe bowl, or in a double boiler. Make sure not to burn chocolate or you will have to start all over again. Once chocolate is melted dip pretzel, while leaving about half an inch bare so you can still have something to grab . Allow chocolate to set for 10 minutes in the fridge.
If you are going to add skor bits like I did in the picture above, before allowing chocolate to completely cool roll pretzel in skor bits so that they will stick to chocolate. Place into fridge to set.
Once chocolate has set, you can now drizzle your white and dark chocolate over set chocolate for added texture and taste!
Once you are finished drizzling and adding your toppings allow chocolate to set for at least 30 minutes in the fridge before transferring to container.
Chocolate Covered Pretzel Sticks great for the holidays 🙂