I love making these for my friends and family at Christmas time, I always get great reviews on theses little babies. Salty meets sweet so delicious! Even the most inexperienced cook can make theses, just follow these easy steps 🙂
Chocolate Covered Pretzels
Here’s what you will need
Melt chocolate wafers in a double boiler (I made one by filling the pot half full and letting it come to a simmer. Then placed a stainless steel bowl with the chocolate in it to melt over top)
Melted white chocolate, (drizzling chocolate)
Pretzels that are dipped and drizzled.
Finished holiday pretzels
Chocolate Covered Pretzels
Chocolate covered pretzels, great Christmas treat!
Ingredients
- stick pretzels
- milk chocolate wafers
- white chocolate wafers
- coloured sugar sprinkles (I used red and green because it was Christmas time)
Instructions
- Use only full stick pretzels, not ones that are broken.
- Melt milk chocolate wafers in a double boiler. To make a double boiler bring a pot of water to a simmer and place stainless steel bowl over top. Place chocolate in the bowl and continuously stir.
- When chocolate is melted dip pretzels , leaving half inch for a handle chocolate free.
- Then place dipped pretzel on a baking tray lined with parchment paper and cool in the freezer for a faster way to cool down.
- Then drizzle melted white chocolate over the already dipped pretzels.
- Flash pretzels in the freezer and your done